“精酿啤酒分类BJCP”的版本间的差异

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16.DARK BRITISH BEER (深色英式啤酒)
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17.STRONG BRITISH ALE (烈性英式艾尔)
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*[[16.DARK BRITISH BEER#16D.Foreign Extra Stout (出口增料世涛)|16D.Foreign Extra Stout]] ([[16.DARK BRITISH BEER#16D.Foreign Extra Stout (出口增料世涛)|出口增料世涛]])
 
*[[16.DARK BRITISH BEER#16D.Foreign Extra Stout (出口增料世涛)|16D.Foreign Extra Stout]] ([[16.DARK BRITISH BEER#16D.Foreign Extra Stout (出口增料世涛)|出口增料世涛]])
  
=[[17.STRONG BRITISH ALE]] ([[STRONG BRITISH ALE|烈性英式艾尔]])=
+
=[[17.STRONG BRITISH ALE]] ([[17.STRONG BRITISH ALE|烈性英式艾尔]])=
*[[17A.British Strong Ale]] ([[17A.British Strong Ale|英式烈性艾尔]])
+
*[[17.STRONG BRITISH ALE#17A.British Strong Ale (英式烈性艾尔)|17A.British Strong Ale]] ([[17.STRONG BRITISH ALE#17A.British Strong Ale (英式烈性艾尔)|英式烈性艾尔]])
*[[17B.Old Ale]] ([[17B.Old Ale|陈酿艾尔]])
+
*[[17.STRONG BRITISH ALE#17B.Old Ale (陈酿艾尔)|17B.Old Ale]] ([[17.STRONG BRITISH ALE#17B.Old Ale (陈酿艾尔)|陈酿艾尔]])
*[[17C.Wee Heavy]] ([[17C.Wee Heavy|苏格兰烈啤]])
+
*[[17.STRONG BRITISH ALE#17C.Wee Heavy (苏格兰烈啤)|17C.Wee Heavy]] ([[17.STRONG BRITISH ALE#17C.Wee Heavy (苏格兰烈啤)|苏格兰烈啤]])
*[[17D.English Barleywine]] ([[17D.English Barleywine|英式大麦酒]])
+
*[[17.STRONG BRITISH ALE#17D.English Barleywine (英式大麦酒)|17D.English Barleywine]] ([[17.STRONG BRITISH ALE#17D.English Barleywine (英式大麦酒)|英式大麦酒]])
  
 
=[[18.PALE AMERICAN ALE]] ([[PALE AMERICAN ALE|淡色美式艾尔]])=
 
=[[18.PALE AMERICAN ALE]] ([[PALE AMERICAN ALE|淡色美式艾尔]])=

2016年7月18日 (一) 20:05的版本

目录

2015 新版指南引言

啤酒风格简介

1.STANDARD AMERICAN BEER (典型美式啤酒)

2.INTERNATIONAL LAGER (国际拉格啤酒)

3.CZECH LAGER (捷克拉格)

4.PALE MALTY EUROPEAN LAGER (欧式淡色麦芽味拉格)

5.PALE BITTER EUROPEAN BEER (欧式淡色苦啤酒)

6.AMBER MALTY EUROPEAN LAGER (欧式琥珀麦芽拉格)

7.AMBER BITTER EUROPEAN BEER (欧式琥珀苦啤)

8.DARK EUROPEAN LAGER (欧洲深色拉格)

9.STRONG EUROPEAN BEER (欧洲烈性啤酒)

10.GERMAN WHEAT BEER (德式小麦啤)

11.BRITISH BITTER (英式苦啤)

12.PALE COMMONWEALTH BEER (英联邦淡色啤酒)

13.BROWN BRITISH BEER (英式棕色艾尔)

14.SCOTTISH ALE (苏格兰艾尔)

15.IRISH BEER (爱尔兰啤酒)

16.DARK BRITISH BEER (深色英式啤酒)

17.STRONG BRITISH ALE (烈性英式艾尔)

18.PALE AMERICAN ALE (淡色美式艾尔)

19.AMBER AND BROWN AMERICAN BEER (AMBER AND BROWN AMERICAN BEER琥珀和棕色美式艾尔)

20.AMERICAN PORTER AND STOUT (AMERICAN PORTER AND STOUT美式波特和美式世涛)

21.IPA (印度淡色艾尔)

22.STRONG AMERICAN ALE (美式烈性艾尔)

23.EUROPEAN SOUR ALE (欧洲酸艾尔)

24.BELGIAN ALE ([[BELGIAN ALE}比利时艾尔]])

25.STRONG BELGIAN ALE (烈性比利时艾尔)

26.TRAPPIST ALE修道院-特拉啤斯特艾尔

27.HISTORICAL BEER (历史上存在的啤酒

增味啤酒简介

28.AMERICAN WILD ALE (美国野菌艾尔)

29.FRUIT BEER (果啤)

30.SPICED BEER (香料啤酒)

31.ALTERNATIVE FERMENTABLES BEER (另类发酵物啤酒)

32.SMOKED BEER (烟熏啤酒)

33.WOOD BEER (木桶啤酒)

34.SPECIALTY BEER(特色啤酒)

附录 A: 其他分类方法

附录 B: 本地风格