“精酿啤酒分类BJCP”的版本间的差异
来自精酿啤酒百科
(→4.PALE MALTY EUROPEAN LAGER (欧式淡色麦芽味拉格)) |
(→5.PALE BITTER EUROPEAN BEER (5.欧式淡色苦啤酒)) |
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第40行: | 第40行: | ||
*[[4.PALE MALTY EUROPEAN LAGER#4C.Helles Bock (清亮博克)|4C.Helles Bock]] ([[4.PALE MALTY EUROPEAN LAGER#4C.Helles Bock (清亮博克)|清亮博克]]) | *[[4.PALE MALTY EUROPEAN LAGER#4C.Helles Bock (清亮博克)|4C.Helles Bock]] ([[4.PALE MALTY EUROPEAN LAGER#4C.Helles Bock (清亮博克)|清亮博克]]) | ||
− | =[[5.PALE BITTER EUROPEAN BEER]] (5. | + | =[[5.PALE BITTER EUROPEAN BEER]] ([[5.PALE BITTER EUROPEAN BEER|欧式淡色苦啤酒]])= |
− | *[[5A.German Leichtbier]] ([[5A.German Leichtbier|德式低度啤酒]]) | + | *[[5.PALE BITTER EUROPEAN BEER#5A.German Leichtbier (德式低度啤酒)[编辑] |
− | *[[5B.Kölsch]] ([[5B.Kölsch|科隆啤酒]]) | + | |5A.German Leichtbier]] ([[5.PALE BITTER EUROPEAN BEER#5A.German Leichtbier (德式低度啤酒)[编辑] |
− | *[[5C.German Helles Exportbier]] ([[5C.German Helles Exportbier|德式清亮出口啤酒]]) | + | |德式低度啤酒]]) |
− | *[[5D.German Pils]] ([[5D.German Pils|德式皮尔森]]) | + | *[[5.PALE BITTER EUROPEAN BEER#5B.Kölsch (科隆啤酒)|5B.Kölsch]] ([[5.PALE BITTER EUROPEAN BEER#5B.Kölsch (科隆啤酒)|科隆啤酒]]) |
+ | *[[5.PALE BITTER EUROPEAN BEER#5C.German Helles Exportbier (德式清亮出口啤酒)|5C.German Helles Exportbier]] ([[5.PALE BITTER EUROPEAN BEER#5C.German Helles Exportbier (德式清亮出口啤酒)|德式清亮出口啤酒]]) | ||
+ | *[[5.PALE BITTER EUROPEAN BEER#5D.German Pils (德式皮尔森)|5D.German Pils]] ([[5.PALE BITTER EUROPEAN BEER#5D.German Pils (德式皮尔森)|德式皮尔森]]) | ||
=[[6.AMBER MALTY EUROPEAN LAGER]] ([[AMBER MALTY EUROPEAN LAGER|欧式琥珀麦芽拉格]])= | =[[6.AMBER MALTY EUROPEAN LAGER]] ([[AMBER MALTY EUROPEAN LAGER|欧式琥珀麦芽拉格]])= |
2016年7月18日 (一) 18:11的版本
目录
- 1 2015 新版指南引言
- 2 啤酒风格简介
- 3 1.STANDARD AMERICAN BEER (典型美式啤酒)
- 4 2.INTERNATIONAL LAGER (国际拉格啤酒)
- 5 3.CZECH LAGER (捷克拉格)
- 6 4.PALE MALTY EUROPEAN LAGER (欧式淡色麦芽味拉格)
- 7 5.PALE BITTER EUROPEAN BEER (欧式淡色苦啤酒)
- 8 6.AMBER MALTY EUROPEAN LAGER (欧式琥珀麦芽拉格)
- 9 7.AMBER BITTER EUROPEAN BEER (欧式琥珀苦啤)
- 10 8.DARK EUROPEAN LAGER (欧洲深色拉格)
- 11 9.STRONG EUROPEAN BEER (欧洲烈性啤酒)
- 12 10.GERMAN WHEAT BEER (德式小麦啤)
- 13 11.BRITISH BITTER (英式苦啤)
- 14 12.PALE COMMONWEALTH BEER (英联邦淡色啤酒)
- 15 13.BROWN BRITISH BEER (BROWN BRITISH BEER英式棕色艾尔)
- 16 14.SCOTTISH ALE (苏格兰艾尔)
- 17 15.IRISH BEER (爱尔兰啤酒)
- 18 16.DARK BRITISH BEER (深色英式啤酒)
- 19 17.STRONG BRITISH ALE (烈性英式艾尔)
- 20 18.PALE AMERICAN ALE (淡色美式艾尔)
- 21 19.AMBER AND BROWN AMERICAN BEER (AMBER AND BROWN AMERICAN BEER琥珀和棕色美式艾尔)
- 22 20.AMERICAN PORTER AND STOUT (AMERICAN PORTER AND STOUT美式波特和美式世涛)
- 23 21.IPA (印度淡色艾尔)
- 24 22.STRONG AMERICAN ALE (美式烈性艾尔)
- 25 23.EUROPEAN SOUR ALE (欧洲酸艾尔)
- 26 24.BELGIAN ALE ([[BELGIAN ALE}比利时艾尔]])
- 27 25.STRONG BELGIAN ALE (烈性比利时艾尔)
- 28 26.TRAPPIST ALE(修道院-特拉啤斯特艾尔)
- 29 27.HISTORICAL BEER (历史上存在的啤酒)
- 30 增味啤酒简介
- 31 28.AMERICAN WILD ALE (美国野菌艾尔)
- 32 29.FRUIT BEER (果啤)
- 33 30.SPICED BEER (香料啤酒)
- 34 31.ALTERNATIVE FERMENTABLES BEER (另类发酵物啤酒)
- 35 32.SMOKED BEER (烟熏啤酒)
- 36 33.WOOD BEER (木桶啤酒)
- 37 34.SPECIALTY BEER(特色啤酒)
- 38 附录 A: 其他分类方法
- 39 附录 B: 本地风格
2015 新版指南引言
啤酒风格简介
1.STANDARD AMERICAN BEER (典型美式啤酒)
- 1A.American Light Lager (美式淡爽拉格)
- 1B.American Lager (美式拉格)
- 1C.Cream Ale (奶油艾尔)
- 1D.American Wheat Beer (美式小麦啤)
2.INTERNATIONAL LAGER (国际拉格啤酒)
- 2A.International Pale Lager (淡色拉格)
- 2B.International Amber Lager (琥珀拉格)
- 2C.International Dark Lager (深色拉格)
3.CZECH LAGER (捷克拉格)
- 3A.Czech Pale Lager (捷克淡色拉格)
- 3B.Czech Premium Pale Lager (捷克优质淡色拉格)
- 3C.Czech Amber Lager (捷克琥珀拉格)
- 3D.Czech Dark Lager (捷克深色拉格)
4.PALE MALTY EUROPEAN LAGER (欧式淡色麦芽味拉格)
5.PALE BITTER EUROPEAN BEER (欧式淡色苦啤酒)
- [[5.PALE BITTER EUROPEAN BEER#5A.German Leichtbier (德式低度啤酒)[编辑]
|5A.German Leichtbier]] ([[5.PALE BITTER EUROPEAN BEER#5A.German Leichtbier (德式低度啤酒)[编辑] |德式低度啤酒]])
6.AMBER MALTY EUROPEAN LAGER (欧式琥珀麦芽拉格)
7.AMBER BITTER EUROPEAN BEER (欧式琥珀苦啤)
8.DARK EUROPEAN LAGER (欧洲深色拉格)
9.STRONG EUROPEAN BEER (欧洲烈性啤酒)
10.GERMAN WHEAT BEER (德式小麦啤)
11.BRITISH BITTER (英式苦啤)
12.PALE COMMONWEALTH BEER (英联邦淡色啤酒)
- 12A.British Golden Ale (英式金色艾尔)
- 12B.Australian Sparkling Ale (澳洲起泡艾尔)
- 12C.English IPA (12C.English IPA英式IPA)
13.BROWN BRITISH BEER (BROWN BRITISH BEER英式棕色艾尔)
- 13A.Dark Mild (13A.Dark Mild深色淡味啤酒)
- 13B.British Brown Ale (13B.British Brown Ale英式棕色艾尔)
- 13C.English Porter (英式波特)
14.SCOTTISH ALE (苏格兰艾尔)
15.IRISH BEER (爱尔兰啤酒)
16.DARK BRITISH BEER (深色英式啤酒)
- 16A.Sweet Stout (甜世涛)
- 16B.Oatmeal Stout (燕麦世涛)
- 16C.Tropical Stout (热带世涛)
- 16D.Foreign Extra Stout (出口增料世涛)
17.STRONG BRITISH ALE (烈性英式艾尔)
- 17A.British Strong Ale (英式烈性艾尔)
- 17B.Old Ale (陈酿艾尔)
- 17C.Wee Heavy (苏格兰烈啤)
- 17D.English Barleywine (英式大麦酒)
18.PALE AMERICAN ALE (淡色美式艾尔)
19.AMBER AND BROWN AMERICAN BEER (AMBER AND BROWN AMERICAN BEER琥珀和棕色美式艾尔)
- 19A.American Amber Ale (19A.American Amber Ale美式琥珀艾尔)
- 19B.California Common (19B.California Common加州蒸汽啤酒)
- 19C.American Brown Ale (19C.American Brown Ale美式棕色艾尔)
20.AMERICAN PORTER AND STOUT (AMERICAN PORTER AND STOUT美式波特和美式世涛)
- 20A.American Porter (20A.American Porter美式波特)
- 20B.American Stout (20B.American Stout美式世涛)
- 20C.Imperial Stout (20C.Imperial Stout帝国世涛)
21.IPA (印度淡色艾尔)
22.STRONG AMERICAN ALE (美式烈性艾尔)
- 22A.Double IPA (双料 IPA)
- 22B.American Strong Ale (美式烈性艾尔)
- 22C.American Barleywine (美式大麦酒)
- 22D.Wheatwine (小麦酒)
23.EUROPEAN SOUR ALE (欧洲酸艾尔)
- 23A.Berliner Weisser (柏林小麦啤酒)
- 23B.Flanders Red Ale (法兰德斯红色艾尔)
- 23C.Oud Bruin (老棕色艾尔)
- 23D.Lambic (兰比克)
- 23E.Gueuze (贵兹)
- 23F.Fruit Lambic (水果兰比克)
24.BELGIAN ALE ([[BELGIAN ALE}比利时艾尔]])
25.STRONG BELGIAN ALE (烈性比利时艾尔)
26.TRAPPIST ALE(修道院-特拉啤斯特艾尔)
- 26A.Trappist Single (特拉啤斯特单料)
- 26B.Belgian Dubbel (比利时双料)
- 26C.Belgian Tripel (比利时三料)
- 26D.Belgian Dark Strong Ale (比利时深色烈性艾尔)
27.HISTORICAL BEER (历史上存在的啤酒)
- Gose (古斯)
- Kentucky Common (肯塔基啤酒)
- Lichtenhainer (烟熏酸艾)
- London Brown Ale (伦敦棕色艾尔)
- Piwo Grodziskie (Piwo Grodziskie|波兰烟熏啤酒]])
- Pre-Prohibition Lager ([[Pre-Prohibition Lager}禁酒令前拉格]])
- Pre-Prohibition Porter (禁酒令前波特)
- Roggenbier (黑麦啤酒)
- Sahti (芬兰节日啤酒)
增味啤酒简介
28.AMERICAN WILD ALE (美国野菌艾尔)
29.FRUIT BEER (果啤)
30.SPICED BEER (香料啤酒)
- 30A.Spice, Herb or Vegetable Beer (叶啤)
- 30B.Autumn Seasonal Beer (秋季啤酒)
- 30C.Winter Seasonal Beer (冬季啤酒)
31.ALTERNATIVE FERMENTABLES BEER (另类发酵物啤酒)
32.SMOKED BEER (烟熏啤酒)
33.WOOD BEER (木桶啤酒)
34.SPECIALTY BEER(特色啤酒)
附录 A: 其他分类方法
- 1. 根据2008年版风格的分类(严格)
- 2. 根据2008年版风格的分类(修订)
- 3. 根据风格的分类(修订)
- 4. 根据起源国家分类
- 5. 根据历史分类